THE FACT ABOUT PAPRIKACHILLI THAT NO ONE IS SUGGESTING

(Adding to that already bewildering circumstance, "chile powder" can in some cases even be spelled with an "i" and stylized as "chili powder." So you're able to see why this issue is usually a difficult to answer.)Raw they may have a grassy taste, but a quick toasting gives them a smoky dimension and darkens the color. The warmth is very gentle.Sev